(Not-totally-but-kind-of) Epic Fail

Just so you know…

Chiogga beets, while they may look like beautiful rubies when you pull them from the ground…

though they may have perfectly concentric rings of white and red when you slice them….

and produce the brightest fuchsia colors when you grate them…

They turn into a nasty brown-green pus when you apply any sort of heat.

I’m sorry borscht recipe.  You may taste like awesome, but you look like moldy mud.


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